Category Archives: Uncategorized

RECIPES Torta Rustica Veggie Burgers Samosa Pie Couscous Potatoes: Braising, Garlic-Parmesan Mashed,, Baked, Crisp Roast, Home Fries, Garlic Swiss Potatoes Mashed Sweet Potatoes, Sweet Potato Casserole Pad Thai Fried Noodles Baked Beans Fried Rice Spanakopita Vegetarian Bowl Beets with Orange & … Continue reading →

RECIPES Granola Buttermilk Pancakes Potato Pancakes Omelet Frittata GRANOLA The following are suggestions. Individualize according to personal preferences. I make my granola in a large thick aluminum soup pot that can go directly into the oven. Make and cook in … Continue reading →

RECIPES Chicken Stock Roasted Red Pepper Doukhobor Borscht Tunisian Pumpkin Coconut Curry Pumpkin Egyptian Red Lentil East African Groundnut Roasted Three Tomato Pesto New England Clam Chowder Seafood Chowder Cream of Celery Mushroom Squash Green Split Pea 20 of the … Continue reading →

RECIPES Caesar dressing Honey Mustard Dressing Potato Salad Spinach/Strawberry Capresi Committee Summit Salad Jello  Avocado Salad Stuffed Avocados CAESAR SALAD DRESSINGS 1. ½ c olive oil, 2tbsp freshly squeezed lemon juice, 2 large cloves garlic minced, 1 tsp Worcestershire sauce, … Continue reading →

RECIPES Brushetta Zippy Crab and Artichoke Dip Pecan Cheese Crisps Sushi Fondue Onion Fritters Onion Bhajis Spanakopita Potato Wedges: Crispy Sweet Potato, Smokey Mexican Beef BRUSHETTA Basic Brushetta. 6 plum tomatoes 2-3 cloves garlic 1-2 tbsp olive oil ½ – … Continue reading →

RECIPES Cowboy Paella Doctari’s Tuna Casserole Tuna Noodle Casserole Trail Sushi Cooking Seafood on the West Coast Trail 1. COWBOY PAELLLA Serves 4 At home: 1 red onion, 1 green pepper, 1 medium fennel bulb coarsely chopped, 2 cloves minced … Continue reading →

RECIPES Tofu Shepherd’s Pie Loaded Potatoes Andean Quinoa Stew Bangkok Noodles Pineapple Almond Couscous Spring Pasta Tofu and Peanut Sauce Couscous and Tempeh Coconut Curry Stir Fry and Tofu Mushroom Burgundy Argentine Lentil Stew Tibetan Dal Bhat Roasted Red Pepper-Garlic-Goat … Continue reading →

DEHYDRATED CHICKEN. Ground chicken works best. Lightly brown breaking up all the chunks with a fork. Dehydrate on leather sheets, bag and store in refrigerator. Dried chicken. Not as successful as dry chunks tend to not rehydrate well and remain … Continue reading →

DEHYDRATING GROUND BEEF: Use only lean ground beef because fatty meat could spoil. Cook until just brown in a frying pan, making sure to continually break down all the chunks with a fork. Pat down with paper towels before drying … Continue reading →

BREAD Traditional sliced bread gets squished pretty badly, it can mould easily, or it goes stale. The same rings true with Greek pitas and other soft flatbread. Only tortillas have a long shelf-life. Soups and stews are better with fresh … Continue reading →