SALSA

1. PAPAYA & CILANTRO SALSA
1 papaya
1/2 red bell pepper
1/2 yellow bell pepper
1/2 green bell pepper
1 small tomato, peeled and seeded
2 bunches cilantro, coarsely chopped
1 tbsp. olive oil
Juice of 3 limes
Salt and pepper to taste
Peel the papaya, cut it in half, and remove the seeds. Dice and place in a bowl. Finely dice the bell peppers and tomato. Add the cilantro, olive oil, lime juice, salt and pepper. Mix well and check the seasonings.

About admin

I would like to think of myself as a full time traveler. I have been retired since 2006 and in that time have traveled every winter for four to seven months. The months that I am “home”, are often also spent on the road, hiking or kayaking.
I hope to present a website that describes my travel along with my hiking and sea kayaking experiences.

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